تعداد ۱ پاسخ غیر تکراری از ۱ پاسخ تکراری در مدت زمان ۰,۴۵ ثانیه یافت شد.

1. Spray drying technique for food ingredient encapsulation /

پدیدآورنده : C. Anandharamakrishnan, S. Padma Ishwarya

کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)

موضوع : Food-- Preservation.,Microencapsulation.,Spray drying.

رده :

TP371

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